From the Corinthian Gulf around Delphi, to the world

We always maintain the highest standards in our operations having invested heavily in the quality of the fish we produce.

We take pride in the fact that we are the first Greek aquaculture company to be certified, since 2000, for our entire vertical production, from egg stage to whole fresh fish available to the market, according to the EN ISO 9002:1994 standard (Current Standard, EN ISO 9001:2015).

Since 2008, we have been raising organic sea bream and sea bass, certified according to NATURLAND Standards for Organic Aquaculture. With the advent of European organic farming legislation, our products have been certified by BIOHELLAS since 2010.

Most recently, in July 2019, we have been certified according to the ASC SSM: 2019 and MSC CoC: 2015 standards for our unit operating at the location of Vathia Limania in Panormos.

The philosophy with which we raise our fish is also an important aspect of of how we operate, since we produce with the least environmental footprint.
The Corinthian Gulf is relatively deep with approximately 1000m max depth and strong currents. Our cage farms are placed from 40 up to 150m water depths, which assure the cleanest environment and ideal growing conditions for the cultivation of our fish.

All of these, guarantee that our fish are nourished and raised in the best possible way so that consumers in Greece and abroad receive all the nutritional value of fresh fish.